Tehachapi's Online Community News & Entertainment Guide

Articles written by Daniela Peregrina


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  • Basil's last hurrah: crafting a non-dairy pesto with pumpkin seeds

    Daniela Peregrina, contributing writer|Sep 14, 2024

    As the summer winds down, the bounty of fresh herbs in our garden begins to dwindle, but there's still time to make the most of your remaining basil with a delightful non-dairy pesto that's both versatile and delicious. This recipe swaps out the traditional pine nuts for pumpkin seeds, also known as pepitas, giving the pesto a unique and slightly nutty flavor that pairs beautifully with the vibrant notes of basil. Pesto has its origins in Genoa, a city in northern Italy. The classic version,...

  • Daniela Peregrina: A Tehachapi home cook and believer in new beginnings

    Daniela Peregrina|Aug 31, 2024

    At 53, Daniela Peregrina is an example that it's never too late to pursue your dreams and start a new chapter in life. Her story in our town began in 1995 when she first visited Tehachapi and fell in love with its charm. By 1999, she had made it her home, a decision that marked the beginning of a deep connection to the community. Born in California, Daniela's childhood took a different path when her family moved to Mexico when she was just seven. This move exposed her to a blend of Serbian and...