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In late October of this year, Stray leaves Vineyard harvested Riesling, Zinfandel, Primitivo, Syrah and Cabernet Sauvignon grapes. Our white wines produced from the Riesling and Zinfandel grapes will ferment in stainless steel barrels for almost a year, while our red wines produced from the Zinfandel, Primitivo, Syrah and Cabernet Sauvignon grapes will ferment in oak barrels for three years. Here's a peek into the history and characteristics of the grapes we grow at the vineyard. The Riesling...