Tehachapi's Online Community News & Entertainment Guide

Articles from the November 18, 2023 edition


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  • The legacy of Thanksgiving

    Fr. Wes Clare, contributing writer|Nov 18, 2023

    We live in an amazing country. Despite all the political junk going on these days and the worries about our future as a nation, we still have the right to speak our mind with others, the right to defend ourselves, the right to gather with whom we choose, the right to travel where we like and the right to vote for our elected officials, among other rights. To be sure, these and other rights may be at risk in the near future, so voting in our elections is more important these days than ever before. Nonetheless, our country is the one everyone...

  • Salvation Army's Kettle Campaign around the corner, volunteers wanted

    Sarah Mouchet, staff writer|Nov 18, 2023

    For the last quarter-decade, The Salvation Army has been in Tehachapi helping to feed, cloth and house people in the community who are in tough financial times. Since their humble beginnings in Old Town serving around 50 people per month, Tehachapi's Salvation Army now distributes over 50,000 pounds of food to over 600 families per month. So far in 2023, they've also provided utilities assistance to over 400 households and housed 92 people in emergency housing. Over 50 kids are in regular...

  • Brining your turkey for a moist, flavorful holiday meal

    A Taste of Tehachapi|Nov 18, 2023

    A Taste of Tehachapi is offering a way to make cooking your big holiday meal a little easier, and a lot more tasty with a Brining Kit. Brining your turkey in a mixture of fruits, herbs and spices helps lock in natural moisture, infuses savory flavor, reduces cooking time and creates a juicy, tender turkey. How to brine a turkey (up to 14 lbs.) 1.) Combine contents of the Taste of Tehachapi Brining Kit with one gallon of boiling water. 2.) Cool brine thoroughly and refrigerate until chilled. 3.) Place fresh turkey, chilled brine and an...